Headline: U.N Ruling Heartens Bolivian Coca Growers
Since the arrival of the Spanish onto Quechuan and Aymaran lands, the indigenous peoples of Bolivia have found some relief in the consumption of the coca leaf. The chewing of this “sacred leaf” has been ingrained in ancient custom for hundreds, if not thousands, of years and it remains a very prevalent practice throughout the Andean region. Today, the coca leaf is found in Bolivian gastronomy, medicine and culture and the indigenous peoples of region still consume it as an energy booster. The coca leaf, in its raw form, is nothing more than a mild stimulant but this plant is also the raw material needed to produce cocaine- a dangerous drug that is the cause of violence, addiction and crime throughout the world. An uncompromising global policy that promotes the “war on drugs” and growing concern that this leaf might get into the wrong hands have led the U.N., as well as other international governing bodies, to criminalize the coca leaf. The 1961 U.N. Convention on Narcotics banned “coca” and demanded its complete eradication. This led Bolivian President Evo Morales, the country’s first indigenous president and the leader of Bolivia’s largest coca union, to withdraw from the U.N. Convention last year stating, ” There cannot be zero coca, but nor can there be unregulated cultivation of coca.” Now, after much “coca diplomacy” by Morales, the U.N. Convention voted to reverse the decision, effectively decriminalizing local coca leaf cultivation and consumption.
While the move by the U.N. has angered many in the international community (most notably, the US), thousands of coca producers took to the streets of La Paz and Cochabamba to celebrate the decision. However, in order to better manage the production of this “ancient crop” Bolivian officials have implemented stringent policies and regulations to closely and carefully monitor the growers. The Bolivian government has also asked coca growers to strengthen ties amongst themselves in order to prevent any criminal activity from Mexican and Colombian drug gangs and one Bolivian official stressed that, “social control among coca growers has been key.” The results of decriminalization have, so far, been largely inconclusive with current data by the Bolivian government showing that acreage used for cultivation has gone down 12% since last year while seizures of processed cocaine are on the rise. The data suggests that more of the coca is getting into the wrong hands and is being used to process cocaine. Which raises the question: How can modern-day governing bodies properly manage criminal drug activity while still maintaining an ancient social custom that is so intertwined in indigenous culture?
The dynamic between modern institutions and laws and an ancient custom that is rooted in everyday life is ever-changing and it is one that has been cause for debate particularly in places with heavy indigenous concentrations, like Bolivia. This push to preserve culture in the face of an aggressive global policy serves as a microcosm for the conflicted relationship between the past and the present. To what extent should these local customs be preserved, even when they may (or may not) contribute to increased global criminal activity?
-Jorge A. Garcia
http://www.washingtonpost.com/world/the_americas/un-ruling-heartens-bolivian-coca-growers/2013/01/17/0038ad6e-60cb-11e2-a389-ee565c81c565_story.html
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